
To conclude this wonderful and crazy semester in
After four entire months in the States, I would like to talk about the perception of France and the French in
The truth is, even if some of them pretend not to care at all about us, they do have a real interest in what’s going on in
Yes, French people are still stereotyped. The Frenchman is often seen as a guy riding a bicycle with a baguette under his arm, wearing a striped sweater, a red scarf, and a beret on his head. It seems that, in the mind of the Americans, France didn’t change at all during the pasts 50 years… well… let’s just think about it for a while… are they totally wrong ? Just take a look at
There are also plenty of negative stereotypes about the French people: The French are often perceived as smelly, heavy smokers, rude, impolite and arrogant…. Not really flattering, is it?
Question. What's the quickest way to make a profit?
Answer. Buy a Frenchman for what he's worth and sell him for what he thinks he's worth
· Gastronomy: Happily, French people don’t only eat frog legs (yep, they still believe that we are found of this type food, and that’s why the “frog” nickname still stays! But from my perspective, I think they just want to believe that because it’s easy to make fun of it :p). Anyway, we could write a book about what Americans think about the “French cuisine”. We are known all over the globe as expert in the field of gastronomy. It’s true that we love good bread, smelly cheese and red wine (at least I do!). But the French food is so famous that French words are used in the day-to-day vocabulary to give a tasty aspect to some American food. For example, soup du jour is nothing more than an elegant-sounding version of "soup of the day”. In French, au gratin refers to anything that is grated and put on top of a dish, like breadcrumbs or cheese. In English, au gratin means “with cheese”. And not to mention all the staples which include the word “French” at the beginning of their name for no real reason, such as the famous French fry (which is actually from Belgium!), the French bean (or green bean, = “haricot vert”), the French toast (= “pain perdu”), or even the French dressing (in the US, French dressing refers to a sweet, tomato-based salad dressing that does not, as far as I know, exist in France…). Funny, isn’t it? Anyway, all that stuffs seem very appealing, I’m hungry now… Bon appétit!
· Fashion: It’s not a surprise if an important part of the book and movie “The Devil Wears Prada” takes place in
· Romanticism and gallantry: Even if I think Frenchmen are less romantic than some of our neighbors such as the Spanish or the Italians, all the French girls, despite what they say, still believe a little in prince charming. To seduce a French girl, the guy has to adopt the behavior of a perfect gentleman. It’s not unusual for a guy in
Yes, Americans like the French culture, the French way of life, even if they maintain it’s not the case. And it’s the same for us: a lot of French people keep saying that Americans are dumb but we are forced to recognize that they are way better than we are in business, have a strong temperament, and are also really friendlier and more welcoming than we are.
The relationship between the French and the Americans has always been complex. We are at attracted by the others and the other culture and rejecting it at the same time. Love and hate. We both admire the other country (and we often try to copy its ideas), but refuse to admit it because we are too proud of ourselves. Well… long and fascinating stories wouldn’t be so exciting if they weren’t so complex. All the passionate stories of love are complicated, and that’s part of the beauty of it. The relationship between the French and Americans will continue to evolve, and there will be a lot of twists and turns… but that’s what makes it so interesting and funny!
1 commentaire:
"gastronomy, fashion, and romanticism"... c'est tout moi !!!
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